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Weekday; at noon
we prepare a daily menu
(except Tuesday
that we have closed) with a plate of
traditional kitchen spoon
ibicencan.


Usually and always depending
of the season the dishes that
we prepare are:


Monday: Judias
Wednesday: Lentils
Thursday: Beans
Friday: Chickpeas


* We also have the letter
Ibicencan traditional cuisine
always and the suggestions of the day.


         
 
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